Potato and Leek Soup
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Potato and Leek Soup

Potato and Leek Soup

This easy Leek and Potato Soup recipe is surprisingly mild, flavorful and satisfying! 

With inexpensive and easy to find ingredients, this soup is great to make in large batches to freeze, can or give away.

Leek and Potato Soup

This easy Leek & Potato Soup recipe is surprisingly mild, flavorful and satisfying! With inexpensive and easy to find ingredients, this soup is great to make in large batches to freeze, can or give away.

Ingredients

Ingredients:

  • 3-4 large leeks
  • 4 large carrots
  • 1 large white onion
  • 3 stalks celery
  • 5-7 med-large potatoes- any kind
  • 2 cloves garlic
  • 2 tbs. pepper
  • 2 tbs. sea salt
  • 2 cups heavy cream
  • 2 litres chicken or vegetable stock or a mix which I used

Instructions

Directions:

  • In your pot fry together (with oil or butter) leeks, onion,carrots, celery & garlic. Stir occasionally until soft.
  • Add chopped potatoes. Stir until heated through.
  • Add stock.
  • Allow to boil up.
  • Leek and potato soup - Moms For Real Food Initiative
  • Add seasoning. (To taste, depending on what you like and the stock you use you may need more.)
  • Reduce heat to minimum to allow a rolling simmer for approximately 1 hour. (or until all potatoes are soft)
  • Turn off heat.
  • Add cream.
  • Taste and adjust seasoning.
  • Bring to a simmer again (do not boil as you will scorch the cream - yucky!)
  • Serve hot or cold!

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